Before you go into the fabolous world of swedish groceries like Tyrkisk Peber, mesost, knäckebröd and ICA supermarkets, please consult this handy documentary on swedish culinary habits! The ever so excellent New York celebrity chef Anthony Bourdain and his TV series "No Reservations" devote this entire episode to our wonderful meatballs, reindeer dishes and the abhorring fast food called Tunnbrödrulle. If you'd like to try out this (by some feeble minded Swedes considered) delicacy, be sure to go to Medborgarplatsen and Björns Trädgård. This is the same place as shown in the final sequences of the episode.
Other than that I urge you, while you are here, to explore the Swedish world of foods, not the least since the annual Surströmmingspremiär is on it's away. If you're into fermented fish, you'll be in heaven!
Well now, enough talking and instead, watch the show!
Here goes:
By the way, I do not support the American candy Swedish Fish. Instead, as you can see when you enter any well-sorted candy store, the so called "Swedish fish" is only one variety in the land of plenty:
